Jurassic Green is grown on nutrient dense virgin soil (a natural pre-historic lake bed) and harvested at peak times of nutritional value.

The plants are immediately juiced and flash dried in a vacuum chamber at a temperature range of 85-90 degrees, which is prime environment to retain the active enzymes, vitamins, trace minerals, amino acids and chlorophyll.

Jurassic Green is an excellent natural whole food source of many vitamins including A, B1, B2, D, E, K, and trace amounts of calcium, Folic Acid, Iron, Magnesium, Niacin, Phosphorus, Potassium, Silicon, and Sodium.